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Easiest Way to Make Yummy Warm Pear and Bacon Salad

Warm Pear and Bacon Salad. Salad with bacon Tried this salad last night after coming back to the house from the farmers' market with local spinach and pears. We were asked to bring a salad to a short notice dinner last night- I flipped through Eating Well and found this recipe. Learn how to make warm pear and spinach with maple bacon vinegarette. #vegetarian #healthycooking #healthyfam #cooking #healthyfit.

Warm Pear and Bacon Salad This brussels sprout chopped salad tastes like bacon. I've never wanted to be a Brussels sprout so badly in my life. Just look at what's going on in that dang bowl. You can cook Warm Pear and Bacon Salad using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Warm Pear and Bacon Salad

  1. You need 1 box of fresh baby spinach.
  2. Prepare 5 slice of thick cut bacon.
  3. You need 2 tbsp of white vinegar.
  4. You need 1/2 cup of low sodium soy sauce.
  5. You need 2 of pears (skinned, and sliced).
  6. It's 3 tbsp of honey.

It's filled with all the goodies, like bacon, pears, maple-candied pecans, and blue cheese. You may be able to find more information about this and similar content on their web site. This classic warm spinach and bacon salad recipe is proof that mouthwatering salads exist. Brussels Sprout Salad with Pears and Bacon.

Warm Pear and Bacon Salad step by step

  1. brown bacon in a medium to heavy skillet. After bacon is at desired crispness, remove from pan onto a paper towel cover plate to absorb grease..
  2. reserve one tablespoon of bacon drippings in pan.
  3. turn stove to low and add vinegar. Stir vinegar scrapping the pan to loosen any bits of bacon.
  4. add soy sauce, honey, and pears.
  5. make sure pears are coated with sauce and cook until warmed all the way thru.
  6. While pears are warming put spinach into a serving bowl.
  7. Toss spinach and pears along with pan sauce.
  8. Top with crumbled bacon and served immediately.

With this delicious salad you get those thinly shredded Brussels sprouts that have just the perfect crunch, along with soft sweet pears, salty crispy bacon, a slight bite from the shallots, nutty crunchy pecans, creamy tangy gorgonzola cheese, plus. This spinach salad with crispy thick-cut bacon, boiled eggs, mushrooms, and a warm bacon vinaigrette pairs well with a store-bought rotisserie chicken or pan-seared salmon. It's also wonderful with potato leek soup. To save time, use pre-washed baby spinach, pre-sliced mushrooms, and even. Warm salad with Tomatoes, ruccola, spinach, cooked bell pepper and cheese.