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Easiest Way to Prepare Tasty Beet Salad with Orange Vinaigrette

Beet Salad with Orange Vinaigrette. Place the beets in a mixing bowl and add the raspberry vinegar, orange juice, olive oil, salt, pepper and red onions. Beets pair perfectly with citrus, and lately I've always got clementines in the fruit bowl. I added those to the salad, along with a few blood oranges I'd purchased, and the colors just went Add the golden beets, oranges, green onions, fennel, and cheese, and toss with enough of the vinaigrette to coat.

Beet Salad with Orange Vinaigrette Sweet beets marry well with the peppery bite of arugula in this roast beef salad, while a citrusy vinaigrette provides a bright counterpoint to the richness of the meat, goat cheese, and pine nuts. The citrus orange vinaigrette keeps the salad light and flavorful, while the crumbled blue cheese adds a tangy smooth after- taste. This salad will have everyone talking beets, even those who say they don't like beets! You can have Beet Salad with Orange Vinaigrette using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of Beet Salad with Orange Vinaigrette

  1. Prepare 6 of medium beets with good looking greens, any color.
  2. Prepare 2 of Mandarin or clementine oranges, or 1 for larger citrus.
  3. You need 1 1/2 to 2 Tbsp of vinegar, apple cider vinegar or white wine work well.
  4. Prepare 1 tsp of honey.
  5. You need 2 Tbsp of olive oil.
  6. Prepare 1/2 tsp of Salt.
  7. It's to taste of Pepper.
  8. You need handful of fresh herbs such as thyme & rosemary if you have.
  9. Prepare 1/2 cup of Feta or goat cheese (optional).

This Beet & Orange Salad is one of those dishes that make you feel like you created something way too fancy to be enjoyed at home. You'll probably have enough vinaigrette to make two salads- depending on how much of it you use but its easy to whip up and stores well in the fridge for a few days! Roasted beets naturally caramelize and are full of deep flavor and can be tossed in a salad or eaten alone! This salad is so versatile, so do not be afraid to Instructions for Orange Citrus Vinaigrette Whisk together the vinegar, orange juice, oil, mustard, garlic, mint or cilantro if using, and honey in a.

Beet Salad with Orange Vinaigrette instructions

  1. Cut greens from beets. Wash greens and roots well..
  2. For Roasted Beets: Preheat oven to 400°F/200°C. Peel and cut beets into wedges and bake for 40 minutes, turning them once halfway through. Roasting concentrates beets sweetness the most!.
  3. To Steam: Steam beets in their skin until soft but not mushy. Smaller beets will take about 20-25 minutes. Medium beets 30-40 minutes, and large beets up to an hour..
  4. Steamed beets are done when you can pierce with a fork or skewer. After beets are done steaming or roasting, set aside and let cool..
  5. For steamed beets, remove skin and cut into wedges when cool enough to handle. Cool in refrigerator..
  6. Prepare the greens. Cut beet greens into 3cm/1 inch ribbons..
  7. Bring a large pot of water and about 1 Tbsp salt to boil. Add the beet greens and cook until wilted, about 2-3 minutes..
  8. Drain and immediately cool under cold running water. Squeeze out excess water and set aside.
  9. Make dressing by juicing 1 mandarin orange or 1/2 of a large orange (about 1/4 cup). Save the other mandarin or half orange for later..
  10. And mix the juice with 1.5 to 2 Tbsp vinegar, 2 Tbsp oil, 1 tsp honey and 1/2 tsp sugar. Adjust to taste. Add a bit of pepper and fresh herbs..
  11. In a bowl, sprinkle salt on beet greens and mix with half the dressing. Peel the other orange and separate into wedges. In a separate bowl, marinade the beet root wedges and orange wedges with rest of dressing..
  12. On your serving platter, lay out beet greens and arrange beet root and orange wedges over top. If you like, serve with cheese such as goat cheese or feta!.

Serve them atop a delicious arugula beet salad with citrus vinaigrette. If you usually just eat the flesh of the orange, I don't think it's necessary to buy them organic. However, since the vinaigrette for this arugula beet salad uses orange zest, it's important that the orange skin isn't laden with chemicals. This Roasted Beet-and-Citrus Salad is colorful, seasonal and has a beautiful presentation. Not only does it look pretty, this dish tastes light and fresh.