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Easiest Way to Prepare Yummy Mieang Baa-O / Pomelo Salad

Mieang Baa-O / Pomelo Salad. Pomelo is like a giant, sweet grapefruit. When you get a good pomelo.few things are more refreshing and invigorating to eat! Thai pomelo salad is a fresh traditional Thai salad that can easily be prepared at home.

Mieang Baa-O / Pomelo Salad Just found ripe pomelo on the tree and think about this classic appetizer ,i make it and share to some old fellow hahaha,got a lot of thankful smile from them The Best Pomelo Salad Recipes on Yummly Pomelo Salad, Vietnamese Pomelo Salad, Thai Pomelo Salad. The first pomelo I bought this season was the size of a bowling ball. You can cook Mieang Baa-O / Pomelo Salad using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mieang Baa-O / Pomelo Salad

  1. It's 2 of whole pomelo,about 3 cups after peel.
  2. Prepare 400 grams of shreded coconut.
  3. It's 100 grams of dried shrimps.
  4. It's 1/2 cup of brown sugar.
  5. You need 1 tsp of salt.
  6. You need 2 stalk of of lemongrass.
  7. You need 12 of dried chilli.
  8. It's 1/2 cup of roasted peanuts.
  9. Prepare 2/3 cup of thinny sliced shallots.

I love this salad and had it all the time when I was recently in Thailand. This supreming technique allows you to end up with a pure slice of citrus, elevating any dish. My spicy Thai pomelo salad (yum som-o) is super-simple to make, and is a deliciously refreshing example of the Thai flavour cycle of hot, sour, salty, and I first discovered this salad at a great vegan restaurant called Khun Churn, which was a few sois from our apartment; while traditionally served with. Either way, this shrimp and pomelo salad served with chili jam is simple, balanced, and delicious.

Mieang Baa-O / Pomelo Salad step by step

  1. Toast coconut on low heat until light brown.
  2. Add dried shrimps,mix and toast until both crisp ,not too brown..it will cause bitter taste,let it cool.
  3. Slice shallots,seperate the rings for easy on crispy fry.
  4. Add oil enough to fry shallots,on low heat,fry until light gold,then add peanuts,chilli,to make all crispy,heat off aftershallots is golden ,drain excess oil,let cool.
  5. Peel pomelo,or ready to use pomelo from store ..make all to small pieces,add in large mixing bowl.
  6. Thinny slice lemongrass,add in pomelo bowl.
  7. Time to mix ,add coconut,add shallots mix.
  8. Mix softly,serve as it is or with leaves wrapp :)as snack or appetizers,or with meal ,lettuce wrap also just fine,but original use the heart shape leave named Chaplu leaves.

Trimmed lettuce leaves work just fine. If pomelo is unavailable, grapefruit or navel orange can be used in its place. Tasty and colorful Pomelo Salad recipe (Gỏi Bưởi), a toss up of cooked pork, shrimp and pomelo. This side dish has mixed tastes of sweet and sour. Last week, our local Winco (no affiliation) had pomelos on sale.