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How to Cook Appetizing Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette

Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette. This is a great, easy summer salad with a lot of options as to mixing and matching. When the Gorgonzola cheese and balsamic vinaigrette combine it gets all tart and creamy! Try this classic strawberry spinach walnut salad for a really nutritious meal!

Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette Simple and elegant strawberry, spinach, walnut and sesame seed salad with a delicious balsamic and dijon mustard dressing. Salad-Layer each ingredient on four large salad plates. Add less dressing and walnuts or used reduced-fat cheese to reduce the calories and fat in this recipe. You can have Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette

  1. You need 2 of stalks rhubarb.
  2. It's 2 Tbsp of granulated sugar.
  3. It's 2 Tbsp of honey.
  4. Prepare 8 of strawberries.
  5. You need 1/4 cup of walnuts.
  6. Prepare 1/4 cup of goat's cheese or feta cheese.
  7. You need 1 of bunch of mixed greens.
  8. It's of For the dressing:.
  9. Prepare 2 Tbsp of balsamic vinegar.
  10. You need 1 Tbsp of rice vinegar.
  11. It's 1 Tbsp of olive oil.
  12. You need 1 Tbsp of honey.
  13. It's 1/8 tsp of salt.
  14. Prepare 1 dash of pepper.

Definitely give this one a try - the Balsamic Vinaigrette is so good that I tripled the recipe and kept the extra to top later salads!! I agree that you should keep the vinaigrette on the side so that people can dress their. I like the balsamic vinagrette combined with the sweet strawberries and fresh spinach. Unlike most salads with sweet berries the flavors are tangy and mild rather than sugary or syrup-y, allowing the sweetness of the berries to shine through.

Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette instructions

  1. Wash the mixed greens and soak them in water until crisp. When crisp, drain them well and chill them in the refrigerator. Cut the strawberries vertically into 6 even pieces..
  2. Roughly chop the rhubarb into 1.5 cm or 1/2 inch pieces. Coat them in sugar and let the rhubarb sit for 20 minutes. Lightly grease a frying pan with oil..
  3. Heat the pan over low-medium heat and cook the rhubarb for 2-3 minutes without stirring it. Drizzle in the honey and agitate the pan to evenly mix in the flavors..
  4. Transfer the rhubarb to a plate and set aside to cool. Arrange the mixed greens and rhubarb on a plate and top with strawberries, chopped cheese, and walnuts. Drizzle over the dressing and serve!.

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