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How to Make Delicious Thai Mango Salad

Thai Mango Salad. Thai mango salad is a light and refreshing meal on a hot summer's day. It's a truly delicious salad For best results try and use an unripe mango, as they aren't quite as sweet and closer in taste to the. This fresh Thai salad recipe features mango, bell pepper, greens and a delicious peanut dressing!

Thai Mango Salad And almost anythings in your recipes. This is a nice side salad that I first had as a side at a Thai restaurant, but we like to have it with just about anything. I love this Thai mango salad recipe for a fresh and light. You can have Thai Mango Salad using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Thai Mango Salad

  1. You need of Green unripe mango.
  2. Prepare leaves of Corriander.
  3. You need of Long bean (cut).
  4. You need 6 pcs of cherry tomatoes.
  5. You need 2 of onions (sliced).
  6. It's 2 of garlics.
  7. Prepare of Bird eye chillies (chopped).
  8. It's 1 handful of unsalted roasted peanut.
  9. You need 2 tbsp of fish sauces.
  10. Prepare 3 tbsp of melted brown sugar.
  11. Prepare 1 of squeezed of lemon juice.
  12. You need of Tamarind (optional).
  13. It's of Salt and sugar.

The ingredients for Thai mango salad recipe may seem like a lot, but they're actually simple. This Thai green mango salad is made with an unripened Nam Dok Mai Mango, our premium mango. It's the same mango that you may have enjoyed as dessert along with sticky rice, only not yet ripe. For today's recipe, we are featuring this fresh Thai mango salad with delicious peanut dressing.

Thai Mango Salad step by step

  1. Prepare all the ingredients as shown in the picture..
  2. Put some shredded young mango on a plate..
  3. Mix all the ingredients in a medium bowl, don't forget to taste..
  4. Pour the sauce into the mango, garnish with corriander leaves..

It consists of mango, greens, bell pepper, and peanut dressing. A few notes about Thai mango salad: While the traditional salad calls for Thai green mangoes (which are tart and crunchy), I used ripe mangoes that were hanging out in my kitchen. Thai mango salad is a popular dish in Thailand, where roadside stalls and wandering street vendors sell it fresh and made to order as spicy as you like it. Mangoes, shrimp, fresh lime juice and fish sauce combine in this bright salad, a refreshing savory-sweet taste of Thai cuisine. Thai mango salad made of juicy mango strips, crisp bean sprouts, fragrant basil, toasted coconut, crunchy peanuts, and a tangy lime dressing.