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How to Make Tasty Cilantro Lime Fajita Salad With Honey Lime Vinaigrette

Cilantro Lime Fajita Salad With Honey Lime Vinaigrette. Served over arugula, cucumber, red onion, and avocado side salad. This a a great quick vinaigrette! I made quite a few adjustments though.

Cilantro Lime Fajita Salad With Honey Lime Vinaigrette Divide the salad among plates or bowls. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. You can cook Cilantro Lime Fajita Salad With Honey Lime Vinaigrette using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cilantro Lime Fajita Salad With Honey Lime Vinaigrette

  1. Prepare of Honey Lime vinaigrette.
  2. You need 2 of Limes juiced.
  3. You need 2/3 cup of Cilantro.
  4. Prepare 2 clove of Garlic.
  5. You need 2 tbsp of Honey.
  6. Prepare 1/2 cup of Light olive oil.
  7. You need 2 tbsp of White vinegar.
  8. It's 1 tsp of Salt.
  9. It's of Chicken Marinade.
  10. Prepare 1/2 cup of Cilantro.
  11. You need 2 of Limes juiced.
  12. Prepare 2 tsp of Salt.
  13. It's 2 clove of Garlic.
  14. It's 1 tsp of Cumin (comino).
  15. Prepare 1 tsp of Chili powder.
  16. It's 1/4 cup of Olive oil.
  17. You need of Fajita Salad.
  18. You need 4 of Chicken breast (cut into stripes).
  19. It's 1 of large Yellow onion (peeled and sliced).
  20. It's 1 of large Yellow bell pepper (seeds removed and sliced).
  21. It's 2 head of Romaine lettuce (chopped).
  22. It's 1 of Avocado (sliced).
  23. It's 3/4 cup of Cherry tomatoes.

Get your team aligned with all the tools you need on one secure, reliable video platform. Add the vinaigrette to your taste and mix well. I made the Chopped Mexican Salad with Cilantro Lime Dressing this evening using all fresh ingredients. This sizzling cilantro-lime Fajita Salad is almost like eating chicken fajita's but without the tortillas, so it's gluten-free too and more healthy.

Cilantro Lime Fajita Salad With Honey Lime Vinaigrette instructions

  1. Place all ingredients for Honey Lime vinaigrette in blender and blend together until everything is well blended. Then refrigerate..
  2. Using same blender (don't need to wash out), place all ingredients for marinade in blender and purée..
  3. Pour 1/2 marinade into ziplock bag and add chicken to marinade.
  4. Pour other 1/2 of marinade in ziplock bag and add sliced bell pepper and onion..
  5. Let them marinade overnight or for several hours..
  6. Prepare salad by placing lettuce, avocado sliced, and cherry tomatoes on each plates..
  7. Heat a large sauté pan on high. Add onion and bell pepper (not the marinade) to hot pan and cook quickly until the veggies are still crisp but golden brown in spots. Remove from pan and keep warm..
  8. In same pan add chicken and marinade and cook until chicken is no longer pink, and slightly caramelized. Then toss in onion and bell pepper..
  9. Top salads with chicken mix. And drizzle with the cilantro lime vinaigrette..

This Fajita Salad definitely exceeded my expectations. It is a great recipe and I continue to make this recipe quite frequently. 🙂 I love the marinade for the. Salad with Grilled Chicken, Avocado & Tomato with Honey-Lime, Cilantro Vinaigrette. For the Vinaigrette: In a blender combine lime juice, honey, rice vinegar, cilantro, garlic, salt and pepper and pulse mixture until cilantro has been finely chopped. Home » Salad Recipes » Mexican Slaw with Honey Lime Vinaigrette.