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How to Prepare Perfect Steak & Nectarine Salad

Steak & Nectarine Salad. A steak is a meat generally sliced across the muscle fibers, potentially including a bone. Let's talk steak — a big, beautiful slab of beef. I used to only eat steak when my parents treated us Arguably the hardest thing about cooking steak at home is actually buying a steak at the market, so. Виды стейков: самые популярные отрубы для стейка. стейк, отрубы, рибай, ти-бон, филе миньон, портерхаус, тендерлоин, нью-йорк, вырезка, мраморность.

Steak & Nectarine Salad Looking for the best Steak recipes? Get recipes like Sous Vide Steak, Beef Wellington and Grilled Marinated Flank Steak from Simply Recipes. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. You can have Steak & Nectarine Salad using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Steak & Nectarine Salad

  1. Prepare 1 of Nectarine.
  2. Prepare 1 of Shallot.
  3. Prepare of Sirloin Steak.
  4. Prepare 2 Tbsp of Red Wine Vinegar.
  5. You need of Spring Mix Salad - whatever type you like.
  6. It's 1/4 cup of Feta Cheese - whatever type you like.
  7. It's of Pecans - whatever type you like.
  8. You need of Good Olive Oil.
  9. It's of Salt.
  10. Prepare of Pepper.

Define steak. steak synonyms, steak pronunciation, steak translation, English dictionary definition of steak. a slice of meat or fish: I'll have my steak rare. Not to be confused with: stake - a stick or post. PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others. plural steaks.

Steak & Nectarine Salad instructions

  1. Halve and pit the nectarine and cut into wedges..
  2. Mince the shallot until you have about 1 tbsp..
  3. Heat olive oil in a pan over med-high heat..
  4. Season the steak with salt & pepper. Cook to desired doneness, 3-6 minutes per side. Remove from pan set aside to rest..
  5. Add the nectarine to the same pan over med-high heat. Cook until lightly charred, 2-3 minutes, flipping once. Remove from pan and set aside..
  6. In a small bowl whisk the shallot, vinegar and a large drizzle of olive oil, season with salt and pepper. Taste your dressing if the flavor is to strong whisk in a bit more olive oil..
  7. In a large bowl toss together your greens and dressing to taste..
  8. Thinly slice the steak against the grain and dice your nectarines..
  9. Plate your greens and top with steak, nectarines, feta and pecans.