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How to Prepare Perfect Thai Style Apple Ham Salad with Fish Strings Snack

Thai Style Apple Ham Salad with Fish Strings Snack. Golden Delicious apple, Spicy Brown Mustard, sea salt, coarse black pepper, mayonnaise, Cooked Ham. Apple Thai Style Salad Recipe Cooksmart. Try this easy and delicious Apple Thai salad recipe if you want to get yourself rich with.

Thai Style Apple Ham Salad with Fish Strings Snack Kokos-Fisch-Topf mit Garnelen We love shrimp! This spicy mango apple salad is a take on Vatcharin Bhumichitr's spicy mango salad and one I have come to love very much. The mix of sweet, ripe mango and sour granny Dishes that pair well with this Thai spicy mango apple salad; tom yum soup, Thai ground chicken with lime and chicken banh mi. You can cook Thai Style Apple Ham Salad with Fish Strings Snack using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Thai Style Apple Ham Salad with Fish Strings Snack

  1. It's 3 of small packets of fish strings snack.
  2. It's 1 of green apple.
  3. You need half of small carrot.
  4. You need 3 slices of ham.
  5. It's of fresh chili peppers (optional if you like extra spicy)as you wish.
  6. You need 3 of small shallots.
  7. You need 1/2 tablespoons of dried chili flakes.
  8. Prepare 2 teaspoon of sugar.
  9. It's 2 teaspoon of fish sauce.
  10. It's 1 teaspoon of lime juice.
  11. It's of fried or baked peanuts as you like for topping.

This is a New Orleans-style salad with shrimp, ham, bacon, rice, and Creole seasonings. Whip up a quick and easy ham salad spread with hard-cooked eggs, mayonnaise, and pickle relish. The beauty of a Thai salad is that, with a few pantry staples, you can transform pretty much anything into a light, but satisfying yum. If you're sensitive to garlic, you can also just lightly smash and peel it, put it in the dressing, and then fish it out right before serving the salad; that way you get just a hint of.

Thai Style Apple Ham Salad with Fish Strings Snack step by step

  1. Combine all the seasonings and chili pepers together in bowl and mix evenly.The taste should be sour,spicy,sweet and a little bit salty.This is the real taste of Thai style dressing..
  2. Cut the carrots into small thin sticks.Slice the ham into small strips.Slice the shallots into small pieces and dice the apples into small pieces (ํYou should dice the apple at last when you are ready to eat bc it will turn brown if you leave it for a while.) and unpack the fish strings snack aside.
  3. Put everything into the salad dressing and toss them evenly in a large mixing bowl..
  4. Serve it in the bowl.Top with peanuts and enjoy!!!.

This Thai-style grilled halibut recipe is simple to prepare, making it perfect for a weeknight, but also impressive enough for a dinner party. As long as you use thick, meaty fillets or steaks, you won't have to worry about the fish sticking to the grill grates. The sauce mixture—a combination of chili sauce, fish. Seafood salad spicy with fresh shrimp crab cockles served on black plate fresh vegetables herbs and spices ingredients with chilli Spicy mixed seafood salad Yum Talay on white plate Close up Somtum. Chopped apple adds tart crunch, toasted walnuts lend heft, feta provides salty intrigue, and it's all tied together with a quick honey-sweetened apple cider It's a salad that pairs well with most main dishes, but could just as easily be enjoyed for lunch on its own if you're not starving, or topped with chicken if.