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How to Prepare Tasty Cherry-Chicken Pasta Salad

Cherry-Chicken Pasta Salad. Dried cherries and toasted almonds give this chicken pasta salad a colorful and crunchy twist on the traditional dish. This sweet and crunchy pasta salad is one of our most popular deli items - and now you can make it yourself at home! For this video and more, visit LandB.mn.

Cherry-Chicken Pasta Salad I ended up with tons or whipped cream so the chicken salad was extremely. Sweetened dried cherries, toasted almonds and bow tie pasta turn ordinary chicken salad into something pretty special. Chicken Pasta Salad from Delish.com is loaded with all the best ingredients, making it perfect for dinner or as side. You can have Cherry-Chicken Pasta Salad using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Cherry-Chicken Pasta Salad

  1. Prepare of Salads.
  2. It's 2 1/2 cup of uncooked bow tie pasta.
  3. Prepare 3 1/2 cup of shredded cooked chicken.
  4. It's 3 of celery rib, chopped.
  5. It's 6 of green onions chopped.
  6. Prepare 3/4 cup of dried cherries or craisins.
  7. It's 1 cup of real mayonnaise.
  8. It's 2 tsp of sugar.
  9. It's 1/2 tsp of salt.
  10. It's 1/2 tsp of Dijon mustard.
  11. You need 1 dash of pepper.
  12. It's 1 dash of dried tarragon.

Pour dressing over salad, toss until coated, and serve. This content is imported from embed-name. You may be able to find the same content in another format, or you may be able. I love dried cherries and pasta salad.

Cherry-Chicken Pasta Salad instructions

  1. Cook pasta according to package directions. Meanwhile, in a large bowl combine the chicken, celery, onions and cherries..
  2. Combine the mayonnaise, sugar, salt, mustard, pepper and tarragon. Pour over salad and toss to coat. Refrigerate Enjoy!.

Prepare pasta according to package directions; drain, rinse with cold water and drain again. In a large mixing bowl, add the pasta, chicken, celery, and cherries; stir to mix well. Combine chicken, pasta, celery, oinion and cherries. Combine mayonnaise, poppyseed dressing, salt and pepper. Refrigerate, covered, several hours or overnight.