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Recipe: Appetizing Cabbage Bowl Veg Fruit Salad

Cabbage Bowl Veg Fruit Salad. See great recipes for Fruit and Veg Salad too! Shredded Veg and Chicken Salad With Japanese Sesame DressingLulu's Notes. Japanese Salad Bowls with a Miso Tahini Dressing and Brown RiceThe Conscious Dietitian.

Cabbage Bowl Veg Fruit Salad Want to try. ~ From Jessica In large bowl, toss cabbage, oranges, apples, grapes and currants; cover and refrigerate. In a small bowl, combine soy mayo, soy milk, lemon, sucanat and sea salt; cover and refrigerate. Fruit Salad Recipes : Fruit Lettuce Salad, Cabbage Apple Pineapple Cole Slaw, Classic Fruity Salad, Banana Cucumber Salad, Pear and Pomegranate Salad, Strawberry and Black Grape Raita. You can cook Cabbage Bowl Veg Fruit Salad using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cabbage Bowl Veg Fruit Salad

  1. It's 1 of chopped Cucumber.
  2. It's 1 of chopped Apple.
  3. It's 1 of chopped Cabbage leave.
  4. You need 1 of peeled and chopped Mango (removed the Mango, seed).
  5. Prepare 1 of cane or fresh Strawberry.
  6. Prepare 1 tsp of crushed Blackpepper.
  7. Prepare 1/2 of tspn Salt.
  8. Prepare 1 tbsps of Olive oil.
  9. Prepare 1 of Whole Cabbage leave.

Cabbage is mixed with curry and other spices for a vegetarian, vegan and raw salad. In a large bowl, toss together all ingredients, making sure cabbage is evenly coated. If possible, chill for at least an hour and toss thoroughly again before serving. This light and crunchy salad is excellent with BBQ chicken.

Cabbage Bowl Veg Fruit Salad instructions

  1. Mix all ingredients except Strawberry and whole Cabbage leave in bowl.
  2. Whole Cabbage leave put on the plate and pour the Salad.
  3. Cane or fresh Strawberry put on Salad and serve it with any meal.

This recipe is from my mother-in-law and has been a family favorite for years. A great twist on cabbage salad. The peanut butter in the dressing is the secret. The noodle salad: Meera Sodha's spring vegetable bun cha with tofu and soy-pickled cabbage. Photograph: Rob White for the Guardian.