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Recipe: Appetizing Chicken liver and apple salad

Chicken liver and apple salad. Remove your chicken livers to a plate and add the apples, onion, salt and pepper to the pan. Peel apples and cut into big pieces. Chicken Livers Salad - easy, fresh and healthy summer recipe to impress your family and friendsCooking with Love.

Chicken liver and apple salad Heat butter in a saucepan over medium heat, add apple slices and cook briefly. Add lemon juice, wine, ground aniseed and sultanas. This chicken liver salad is served warm and full of delicious flavors. You can have Chicken liver and apple salad using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken liver and apple salad

  1. It's 500 gr of Chicken liver.
  2. You need of Apples 1-2 big.
  3. You need of Apple jam 2 tb.s.
  4. Prepare of Red wine 3 tb.s.
  5. You need of Balsamic vinegar 1 tb.s.
  6. You need of Flour 1-2 tb.s.
  7. Prepare leaves of Salad.
  8. It's of Salt, pepper.
  9. Prepare of Extra virgin olive oil.

Two different types of leaves, blueberries, hazelnuts and green apple combine to make for a really tasty, satisfying dish. This is one of my favorite ways to eat chicken liver, a nutritional powerhouse that you should try to eat at least once. Apples in this salad can be replaced with solid pears or nectarines. How to cook "Salad with chicken liver and apple".

Chicken liver and apple salad step by step

  1. Soak chicken liver in cols water for 30 minutes. Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. Trim livers, season with salt and pepper. Dredge the livers in the flour. Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes..
  2. Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing..
  3. Video with my cooking of this salad

Apples cut into slices and fry in hot oil to a light blush. This low-calorie Chicken and Apple Salad puts a zesty spin on an old childhood favorite. Instead of serving this main-dish salad over greens, fold it. Instead of serving this main-dish salad over greens, fold it into whole-wheat wraps with a few spinach leaves. Serve the wrap with baked potato chips or.