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Recipe: Appetizing Ham and Pineapple Pasta Salad

Ham and Pineapple Pasta Salad. Shell pasta with ham, cheese, and pineapple-- very good for large group get-togethers. Pasta lasts up to one week in a refrigerated sealed container. This salad is easily doubled and it will all be gone!

Ham and Pineapple Pasta Salad This is my favorite cold pasta salad. I'll eat it every day, every meal, until its gone. I love the dill and add more than the recipe suggests. You can cook Ham and Pineapple Pasta Salad using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ham and Pineapple Pasta Salad

  1. Prepare 8 oz of small shell pasta.
  2. It's 20 oz of pineapple tidbits, drained.
  3. You need 10 oz of frozen petite green peas, thawed.
  4. It's 8 oz of finely chopped ham.
  5. Prepare 1 large of Green bell pepper, finely chopped.
  6. Prepare 2 medium of stalks celery, finely chopped.
  7. It's 1 cup of Braswell's Vidalia Onion Peppercorn Dressing.

In large bowl, combine pineapple, ham, red pepper, peas, celery and macaroni. Every spoonful takes me back to my childhood memory of all the holidays and special occasions. This pasta salad is a well rounded comforting dish that I can. Ham and Pineapple Salad - salad greens topped with ham, pineapple, mozzarella cheese, and ranch barbecue sauce.

Ham and Pineapple Pasta Salad instructions

  1. Cook pasta as directed, drain well, do not rinse.
  2. While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well..
  3. Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in..
  4. Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!.

Healthy eating and moderation is key to living a healthy and happy life. Today I have this delicious Ham and Pineapple Salad recipe for you and a giveaway from Albion Fit for some. Aloha Pineapple and Ham Pasta Salad A Pinch of Joy. Add drained pasta, ham hock, pineapple, olives and half the mozzarella; mix. Empty into an ovenproof serving dish and scatter over the remaining mozzarella and Cheddar.