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Recipe: Appetizing Lemon Dill Chicken Salad

Lemon Dill Chicken Salad. This simple, healthy chicken salad recipe is made with breast meat from a cooked rotisserie chicken, fresh lemon and dill. But this Lemon Chicken Salad is terrific even without it! A substantial salad with a lemon marinated chicken, dressed with a dill lemon dressing with a touch of honey.

Lemon Dill Chicken Salad Add lemon dill mixture to chicken mixture and toss to coat. Lemon-Dill Chicken Salad can be stored in the refrigerator in an airtight container for up to three days. The chicken salad was also great served in a whole wheat pita bread for a healthy lunch. You can cook Lemon Dill Chicken Salad using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Lemon Dill Chicken Salad

  1. You need 3 cups of roast chicken breast cut into 3/4" cubes.
  2. It's 1/4 cup of diced carrot.
  3. You need 1/4 cups of diced onion.
  4. It's 1/4 cup of diced celery.
  5. Prepare 1 of VERY small garlic clove, finely minced or grated.
  6. You need 1/3 cup of mayo.
  7. Prepare 1 teaspoon of lemon zest.
  8. Prepare 1 Tablespoon of lemon juice.
  9. You need 1/2 teaspoon of kosher salt.
  10. Prepare a few of turns of black pepper.
  11. You need 2 Tablespoons of finely chopped dill.

Fresh lemon and dill create a quick Greek-inspired pan sauce for simple sautéed chicken breasts. Make it a meal: Serve with roasted broccoli and whole-wheat orzo. I served the chicken with a fennel cucumber and caper salad. Perfect for those hot Australian summer nights.

Lemon Dill Chicken Salad step by step

  1. Put all ingredients in a mixing bowl and fold to season and incorporate evenly and thoroughly..
  2. Enjoy over salad greens, in a sandwich, with crackers, or with some pasta mixed in. :).

In a bowl, whisk together your vegan mayo, lemon juice, lemon peel, dill. Just before serving toss pasta mixture with red pepper strips, cucumber and toasted almonds. Easy chickpea salad recipe with lemon, fresh dill, crisp cucumber and tomatoes that's quick to. Fresh lemon juice lightens up the salad and makes all the ingredients taste fresh. Extra-virgin olive oil balances the lemon and makes the dressing creamy.