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Recipe: Delicious Balsamic Raspberry Arugula Salad - Vegan

Balsamic Raspberry Arugula Salad - Vegan. This Arugula Salad is tossed with an addictive raspberry vinaigrette, and makes a great salad for holiday gatherings and potlucks. Strawberry arugula salad is topped with streak and tossed in a simple balsamic vinaigrette. My #vegan Indian Butter Chicken (tofu) order my Simple To Gourmet Vegan cookbook below.

Balsamic Raspberry Arugula Salad - Vegan Combine arugula, strawberries, balsamic vinegar, olive oil, almonds, feta cheese, and sea salt together in a bowl; toss until well combined. All Reviews for Arugula and Strawberry Salad with Feta Cheese. Download royalty-free Delicious arugula salad with raspberries and balsamic vinegar in a white plate. You can cook Balsamic Raspberry Arugula Salad - Vegan using 12 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Balsamic Raspberry Arugula Salad - Vegan

  1. You need of Balsamic Raspberry Drizzle.
  2. You need 1 cup of Balsamic Vinegar.
  3. Prepare 1/2 cup of Maple Syrup.
  4. You need 1/2 cup of Raspberries.
  5. You need 1 of Zest of One Lemon.
  6. You need of Saute.
  7. Prepare 2 tbsp of Olive Oil.
  8. Prepare 1 of Vidalia (or other sweet onion) sliced.
  9. It's 5 large of leaves, Fresh Basil cut into strips.
  10. Prepare of Salad.
  11. It's 1 cup of Raspberries.
  12. You need 4 cup of Arugula.

Fresh Raspberry Balsamic Vinaigrette is sweet, tangy, and bursting with fresh raspberry flavor. This gluten-free vegan dressing takes only minutes to make! Salads are a huge thing in the house, and come dinner time we always have one on the table. You have noticed how obsessed I am with salads.

Balsamic Raspberry Arugula Salad - Vegan instructions

  1. This salad is a great light meal option that features sweet and savory elements. The recipe is vegan, with an optional ingredient for those who eat meat..
  2. Step One: Balsamic Raspberry Drizzle. This should be prepared in advance. There will be more than is needed for this salad so you'll get to enjoy it again..
  3. Press 1/2 cup raspberries through a strainer collecting juice and pulp. Discard seeds..
  4. In a 1 quart saucepan, add balsamic vinegar, strained raspberries, lemon zest and maple syrup..
  5. Over low heat let simmer until volume reduced by 1/2..
  6. Remove from heat, transfer to container and allow to cool. Refrigerate..
  7. Step Two: The Saute.
  8. In a frying pan, add olive oil and bring pan to a medium heat..
  9. Add onion. Stir as needed to ensure even cooking..
  10. Not a vegan or vegetarian? Add 1/2 cup diced pancetta as an optional ingredient with the onion when cooking..
  11. When the onion is transparent, but has not yet begun to carmelize, add the basil..
  12. Cook until the onion is well carmelized, with good brown color..
  13. Step Three: Assemble the Salad.
  14. In a large salad bowl, add Arugula..
  15. Introduce the saute into the salad bowl, tossing lightly..
  16. Add raspberries, tossing lightly again..
  17. Add balsamic drizzle to salad and serve..

Arugula Lentil Salad with easy to find ingredients. It's simple, tasty, vegan and really healthy! When Howie first told me he'd just tried an awesome new recipe I fully believed him - but my heart sank when he told me it was an Arugula Lentil Salad. Not because it's a salad - we've made some wicked ones. Learn how to make Honey Balsamic-Arugula Salad.