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Recipe: Delicious Watermelon and Feta salad

Watermelon and Feta salad. Watermelon feta salad is one of those flavor combinations that sounds odd, but just works SO well together. Add some crisp and refreshing cucumbers and mint to the mix, and you've got a fresh and colorful side dish that everyone will love. One of my fondest summer memories is the watermelon.

Watermelon and Feta salad Season and pile on to a serving plate. This delicious, refreshing watermelon salad recipe is meant for hot summer days. With feta, avocado, mint & lime, it's the perfect mix of savory & sweet. You can have Watermelon and Feta salad using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Watermelon and Feta salad

  1. Prepare 1 of small whole seedless watermelon.
  2. Prepare 1/2 of red onion, thinly sliced.
  3. You need of Juice of two limes.
  4. It's 1 c of pitted kalamata olives.
  5. It's 1/2 lb of feta cheese.
  6. You need 1/2 c of parsley and mint.
  7. You need to taste of red pepper flakes or chili oil.
  8. Prepare of Drizzle of extra virgin olive oil.

I love a good sweet & savory combination, and this watermelon salad with feta, mint, avocado, and a tangy lime dressing is exactly that. Watermelon + cucumbers is one of the most refreshing combos of all time. Throw in some mint, red onion, and feta and toss it all with a very simple vinaigrette (just olive oil + red wine vinegar), and you've got yourself a mean summer salad. This salad combines arugula, watermelon, feta, mint and citrus vinaigrette.

Watermelon and Feta salad instructions

  1. Finely slice red onion and marinate in the juice of two limes and set aside..
  2. Cut watermelon first in half..
  3. Then cut it into wedges.
  4. Then cut like this.
  5. And this....
  6. And finally like this to make equal sized bite size pieces.
  7. This is what the watermelon looks like all cut up.
  8. Then rinse the olives and cut them in half.
  9. Then cut up the feta like this.
  10. And then make small cubes.....
  11. Then mix it all together with the parsley, mint, a drizzle of olive oil and pepper, chili oil or red pepper flakes to taste. I like the combination of spice with the cool watermelon, the creamy and salty feta and the herbs. Delicious and healthy too!.

Place the arugula, watermelon, feta, and mint in a large bowl. Drizzle with enough vinaigrette to coat the greens lightly and toss well. Watermelon and feta salad with mint has become a staple summertime dish at my place, and I've learned a few things when adapting that recipe for home use. One: You can get rid of pretty much all of the extraneous ingredients. Two: The quality of the watermelon and, more critically, the feta is of.