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Recipe: Perfect Fajita Lime Chicken Salad

Fajita Lime Chicken Salad. Look no further than your grill for healthy and easy chicken fajitas—throw them over romaine hearts for added crunch. Today I am sharing with you a Mexican inspired flavours salad, with healthy and delicious creamy avocado slices, grilled red peppers and a succulent grilled. Chicken Fajita Salad is quick and easy to make and is substantial enough for a large lunch or dinner.

Fajita Lime Chicken Salad The cumin lime dressing is wonderfully refreshing and compliments the fajita salad perfectly. The dressing is made with a combination of. Tender, juicy lime and chili-marinated chicken with fresh bell peppers, onions, garlic and avocado slices will be sure to hit the spot. You can have Fajita Lime Chicken Salad using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fajita Lime Chicken Salad

  1. Prepare of Salad.
  2. You need 1 of Newman's own light lime dressing (sub any lime dressing, but this one is really good).
  3. You need 1 of celery heart (smallest, light green/yellow middle of a celery), sliced do not remove leaves.
  4. You need 1/2 cup of fresh cilantro leaves.
  5. It's 1 bunch of red leaf lettuce, cut or torn into bite size salad bits.
  6. You need 1 bunch of green leaf lettuce, cut or torn into bite size salad bits.
  7. It's of Fajita topping.
  8. Prepare 2 tbsp of olive oil.
  9. It's 1 large of yellow sweet onion, cut into strips.
  10. You need 1 of anaheim or poblano pepper, cut into strips..
  11. Prepare 3 of assorted bell peppers (red, green and yellow for example), cut into strips.
  12. It's of Chicken marinade.
  13. You need 1 of Serrano or Jalapeno pepper, minced.
  14. It's 2 of chicken breasts, cut into thin strips.
  15. You need 2 clove of garlic, minced.
  16. Prepare 1 tsp of ground cumin.
  17. It's 1 tsp of thyme.
  18. Prepare 1/2 tsp of oregano.
  19. It's 2 tbsp of olive oil.

Enter this scrumptious, and incredibly simple, chicken fajita salad with peppers and onions, fresh avocado slices and crumbled queso fresco. Turn chicken fajitas into a salad by spooning the mixture of spicy chicken, bell pepper and onions over lettuce and topping with beans, tomato, cheese and olives. Serve with the creamy lime and cilantro dressing and flour tortilla wedges or baked tortilla chips. Fast and easy fajita salad loaded with crispy sweet potato fries, grilled chicken, and topped with creamy avocado dressing!

Fajita Lime Chicken Salad step by step

  1. Combine everything in Chicken Marinade section in a plastics zip lock bag or bowl and mix thoroughly. Add more oil if needed. Let sit for at least an hour, the longer it sits the more seasonings the chicken will absorb..
  2. Combine everything in the Salad section in a large bowl and toss so it is thoroughly mixed together..
  3. Cut up peppers and onions, set aside..
  4. Put a small amount of oil in a skillet and warm to medium high. Add chicken letting as much seasoning and oil get into the skillet as possible. Cook until chicken is no longer pink. Remove from skillet and set aside..
  5. Add onions to skillet and cook until clear and caramelized..
  6. Add peppers to skillet and cook until soft. Turn the skillet let heat to high and mix chicken in with peppers. Stir every few seconds to blacken bits and pieces of the mixture..
  7. When little blacked bits of meat and veggies are visible over about 30% of the mixture remove from heat and place over the bed of lettuce..
  8. Add lime salad dressing to taste. Optional, add avocado or guacamole..

My brain has been on this for his salad all week!! Actually, it's been more than one week, but who cares about that?? Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner. Remove from heat and slice the chicken into strips. In a small bowl, combine the olive oil, lime juice, brown sugar, chili, and salt, stirring until evenly mixed.