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Recipe: Perfect Grilled turkey, pear and walnut salad with blue cheese dressing

Grilled turkey, pear and walnut salad with blue cheese dressing. The lemon accents the blue cheese/pear/walnut combo perfectly. I saved time and used jarred pre-chopped shallot, great anyway! I usually make pear salad with arugula but didn't have any and tried this recipe instead.

Grilled turkey, pear and walnut salad with blue cheese dressing It's a great side salad for fall dinners, too. I still really enjoyed it without the two slices of freshly cooked, crumbled bacon. I also tweaked the amounts of walnuts and blue cheese (a little more. You can cook Grilled turkey, pear and walnut salad with blue cheese dressing using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Grilled turkey, pear and walnut salad with blue cheese dressing

  1. You need 500 g of turkey brest.
  2. Prepare 2 of pears.
  3. Prepare 75 g of walnuts.
  4. It's 150 g of mixed leaves.
  5. It's of Marinade.
  6. Prepare 1 sprig of thyme.
  7. It's 20 ml of olive oil.
  8. It's 30 ml of light soy sauce.
  9. You need 1 tbsp of lemon juice.
  10. It's 2 clove of garlic.
  11. You need of Blue cheese dressing.
  12. You need 40 g of blue cheese.
  13. It's 100 g of low fat greek yogurt.
  14. You need 40 ml of almond milk.
  15. It's 1 tbsp of lemon juice.

Skip to Blue Cheese Pear Salad with Walnuts content. Hy-Vee Hearts of Romaine lettuce is crisp and sturdy, pairing well with feta or blue cheese crumbles, sliced apples or pears and toasted To make dressing, in a medium bowl, whisk together oil, vinegar, mustard, sugar and salt. A vinaigrette for blue cheese lovers, studded with chunks of creamy cheese—and the crunch of walnuts. Toss the dressing with a salad of arugula, thinly sliced radicchio, and pear.

Grilled turkey, pear and walnut salad with blue cheese dressing instructions

  1. Cut turkey breasts into 1 cm steaks. After that on the chopping board cover them with cling film and using hand lightly tenderise them.
  2. To make marinade, finally chop the garlic na thyme. Add it to the olive oil and soy sauxe. Mix it all together..
  3. In a small bowl place the turkey steaks and cover them with marinade lightly massaging it into them. Leave it in the fridge for 30 min..
  4. To make the dressing blend blue cheese, almond milk, Greek yogurt and lemon juice..
  5. Cut the pears lenghtwise in 8 wedges making sure to take the ends out.
  6. Toast the walnuts in a roasting tray or a pan on low direct heat. Keep stirring them occasionaly until browned and fragrant. This should take about 5 minutes. Set them aside and with the knife roughly chop them up..
  7. Spray or brush the grate with cooking oil. Using direct heat method (high temperature) grill the turkey steaks about 2 minutes on both sides. Do the same things with pears (no oil required here).
  8. Set the pears aside. Transfer turkey steaks on the chopping board and slice them up. By doing this it can be checked if steaks are cooked thru..
  9. How to serve it (presentation) is up to you. My idea was to start with salad leaves and then to build up by adding different elements. Finished by drizzling with the dressing..

I made a salad of baby greens, thinly sliced red onion & pears. Served it with grilled Angus Beef burger steaks. This salad has the perfect combination of flavours and textures. Romaine lettuce is tossed with pears, blue cheese, red onion and walnuts in tangy salad dressing. In a large serving bowl, toss together lettuce, blue cheese, pears, walnuts and red onion.