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Recipe: Perfect Guava pineapple vinaigrette and salad

Guava pineapple vinaigrette and salad. This is a nice fruity vinaigrette that will compliment any salad. Toss it with some baby greens and serve with your favorite tropical dish. In a bowl, combine the onion, guava nectar, vinegar, salt and pepper.

Guava pineapple vinaigrette and salad Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired. Lihat juga resep Asian Chicken Salad with Sesame Vinaigrette enak lainnya. Sweet, tangy, and full of aromatic spices, this chutney is a great way to use pineapple guavas (also called Roasted feijoa and chicken salad. You can cook Guava pineapple vinaigrette and salad using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Guava pineapple vinaigrette and salad

  1. Prepare of -------- dressing --------.
  2. You need 4 tablespoons of guava paste.
  3. You need 1-1/2 tablespoon of red wine vinegar.
  4. It's pinch of salt.
  5. It's 1 cup of pineapple juice.
  6. It's of -------- salad --------.
  7. Prepare 1/2 head of iceberg lettuce.
  8. Prepare 1 of large peach.
  9. Prepare 1 cup of diced pineapple.
  10. It's 1 of large tomato.
  11. You need 1 of medium apple i used granny smith apple.
  12. Prepare 2 tablespoon of lemon juice.
  13. Prepare 2/3 cup of roasted salted almonds.
  14. You need pinch of salt.
  15. You need 2 of large eggs.

Enjoy growing your own pieces of paradise in the form of the delicious and nutritious. Pineapple Guava is technically Acca sellowiana but until recently it has been called Feijoa sellowiana. Most people still call it Feijoa (Fay-joe-ah), especially in places like New Zealand where it is very popular. Plants continue to play an important role as the ultimate source of food, nutrients and Pineapple guava is known by other names such as feijoa or guavasteen and is grown mostly for its fruits and ornamental trees.

Guava pineapple vinaigrette and salad instructions

  1. Heat the pineapple juice to boil melt the guava paste in juice. stir and it will thicken. add salt and vinegar. let sit..
  2. Chop the lettuce.
  3. Scramble the eggs and fry set aside.
  4. Dice the tomato, peach, and apple. coat with lemon juice..
  5. Add salt and almonds. toss salad and add dressing..
  6. Serve I hope you enjoy!.

The fruit is also used for preparing chutney, salads, soup and stew. Salad Recipes Salad Dressing Recipes Fruit Pineapples Shallot Recipes Gluten Free Low Sodium Vegan. How to make Ubod Salad with Pineapple Vinaigrette. Make the vinaigrette: Combine all ingredients in a bowl and whisk vigorously until blended. Place three mounds of ubod on a serving platter.