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Recipe: Perfect Kale Citrus Salad

Kale Citrus Salad. Kale Citrus Salad to the rescue. I think you guys are going to love this salad! It utilizes some of winter's most gorgeous and nutrient-rich produce and is both delicious and customizable.

Kale Citrus Salad I prefer shredded kale to torn chunks of kale when it comes to salads. The texture is frilly and lovely. I wasn't that organized, so I just made it when I made the salad! You can have Kale Citrus Salad using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kale Citrus Salad

  1. It's 1 bunch of kale, leaves torn off stalks.
  2. Prepare 1/2 cup of orange juice (freshly squeezed preferred).
  3. It's 4 tbsp of olive oil.
  4. Prepare 2 tsp of sugar.
  5. It's 2 clove of garlic, pressed or grated.
  6. Prepare 1 of kosher salt.
  7. Prepare 1 of freshly ground pepper.
  8. It's 2 tbsp of plain greek yogurt (heaping tbsp).
  9. It's 3 of tangerines, peeled and cut into chunks.
  10. It's 1 of jalapeno, seeded and sliced very thin.
  11. It's 4 oz of goat cheese.

It's a "creamy citrus dressing," so. Use your favorite citrus for this refreshing salad. We love the colorful mix and flavor combination of two navel oranges, one blood orange, and Ruby Red grapefruit. "I say the phrase 'kale and quinoa salad' — quick, what springs to mind?" I asked a gaggle of Kale and quinoa are two of the trendiest pieces of the modern stereotypically healthy diet, but that really. This beet citrus salad includes a mixture of vibrant red, pink, and golden beets, blood and navel oranges, slivers of dark green kale, and crumbles of lime green pistachios.

Kale Citrus Salad instructions

  1. Grab bunches of the kale leaves and use a sharp knife to thinly slice them. Keep going until you have a big pile of finely shredded kale in a large salad bowl..
  2. Make the dressing by combining the orange juice, olive oil, sugar, garlic and salt and pepper to taste in a small jar that has a cover. Shake vigorously until combined, then add the yogurt and shake again until it's nice and creamy..
  3. Toss the kale with about half of the dressing for a minute or so, then add the citrus pieces and jalapeno slices. Toss again until combined. Add a little more dressing if it needs it. Note: Extra dressing can be stored in the fridge and used for any salad..
  4. At the last minute, break goat cheese into chunks with a fork and toss it into the salad. Serve immediately and enjoy!.

Toss the kale in half the dressing for a minute or so, then add the citrus pieces and jalapeno slices. Kale Salad with Citrus, Avocado, and Feta-the perfect salad for citrus season! Yesterday we shared our BIG news! Thank you for all of your kind comments. Try this Kale and Citrus Salad recipe, or contribute your own.