Skip to content Skip to sidebar Skip to footer

Widget Atas Posting

Recipe: Tasty Indonesian Spicy Fruits Salad

Indonesian Spicy Fruits Salad. Rujak or Indonesian Spicy Fruit Salad is a treat for those hot summer days. Here, my father made it after fracturing his wrist one year ago. Spicy fruit salad (rujak). (Feast magazine).

Indonesian Spicy Fruits Salad The list of ingredients sounds pretty gross: chili, tamarind, brown sugar, salt, and fish sauce, but the taste is surprising. Let's make Indonesian rujak buah/fruit salad and serve it with the iconic spicy palm sugar sauce. This colorful salad is gluten-free and can feed a crowd. You can cook Indonesian Spicy Fruits Salad using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Indonesian Spicy Fruits Salad

  1. Prepare 1 large of raw manggo.
  2. You need 1 large of Grany Smith apple.
  3. Prepare 1/4 of pineapple.
  4. You need 60 grams of palm sugar.
  5. It's 2 of Thai chilli.
  6. It's 6 grams of tamarind.
  7. It's 1 pinch of shrimp paste.
  8. It's 2 tsp of salt.
  9. Prepare 1 cup of water.

Indonesian rujak buah, or rojak buah in Malaysia/Singapore, is basically a fruit salad. Picture a bowl of colorful slices of fruits and vegetables. Rujak Manis (or known for rujak buah in other parts of the country) is a fruit salad which is served with spicy peanut sauce. This time I picked the Surabaya style rujak manis.

Indonesian Spicy Fruits Salad step by step

  1. Peel all the fruits. Shredded manggo and apple into the big bowl. Cut the pineapple into small and thin cutting. Mix all the fruits..
  2. Grounded sugar, chili, tamarind, salt, shrimp paste, water together..
  3. Pour grounded sugar use striner into the shredded fruits. Mix it well, put in the fridge. Serve it cold..

This is a simplified version of the splendid Indonesian salad called gado gado, which along with satay is practically a national dish, often served with It uses shortcut ingredients in the sauce--peanut butter, curry paste--to speed things along. For a spicier dressing, stir in sambal oelek or Sriracha. From fruit salad drenched in spicy sambal to fiery noodle soup, these delicious Indonesian delicacies are known for their spiciness. Traditional dish from Manado, braised chicken in spicy paste. From fruit salad drenched in spicy sambal to noodle.