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Recipe: Tasty Oh So Yummy! Chicken Salad with Raspberry Vinagrette

Oh So Yummy! Chicken Salad with Raspberry Vinagrette. Drain marinade, and pat dry chicken. Grill on outdoor grill or grill pan until done, cut into bite sized slices, keep warm. Combine dressing ingredients in a jar with a tight fitting lid.

Oh So Yummy! Chicken Salad with Raspberry Vinagrette Place the chicken breasts on a cutting board and cover with plastic wrap. Using a pounding tool or the back of a skillet, gently pound the thick part of each chicken breast until it flattens into a uniform thickness. Vinaigrette Salad Dressing Summer Salads Green Salad Recipes Healthy Eating Salad Dressing Recipes Healthy Lunch Spinach Strawberry Salad Healthy Strawberry Balsamic Vinaigrette Salad Dressing. You can cook Oh So Yummy! Chicken Salad with Raspberry Vinagrette using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Oh So Yummy! Chicken Salad with Raspberry Vinagrette

  1. Prepare 2 cup of Baby Spring Mixed Greens.
  2. Prepare 1 of Chicken Breast.
  3. You need 5 tbsp of Extra Virgin Olive Oil (2 tsp for pan frying).
  4. You need 3 tsp of Raspberry Balsamic Vinegar.
  5. Prepare 1 tsp of Freshly squeezed lemon juice.
  6. Prepare 1 tsp of Dijon Mustard (any brand).
  7. It's 1 tsp of Honey.
  8. Prepare 1 dash of Mrs.Dash Chicken Seasoning.
  9. It's 1 of Salt and pepper to taste.
  10. You need 1 tbsp of Dried Cranberries.
  11. Prepare 1 tsp of Pumpkin Seeds.

Summer is right around the corner and a fresh salad is perfect for those hot summer days. Power berry spinach salad loaded with sweet berries, baby spinach, almonds, and crumbles of feta. Then tossed with sweet and tangy raspberry vinaigrette! Fresh ingredients make all the difference in this raspberry vinaigrette.

Oh So Yummy! Chicken Salad with Raspberry Vinagrette instructions

  1. Cut chicken breast in half and season all sides with Mrs.Dash, salt and pepper. I lightly seasoned mine but you can put as much as you want..
  2. Heat up 2 tsp of Olive Oil in skillet..
  3. Add and cook chicken for 5 minutes on each side. Remove from pan and let sit while compiling your vinagrette..
  4. In a bowl, whisk remaining Olive Oil, Balsamic Vinegar, Dijon Mustard, Honey and Lemon. Salt and pepper to taste..
  5. Cut chicken into slices..
  6. In a plate (or bowl) add your Baby Spring Mix, top with sliced chicken breast, sprinkle the Pumpkin Seeds, Cranberries and dress with vinagrette. THANK YOU FOR ENJOYING THIS RECIPE WITH ME! !! ENJOY!!!!!!!!!!! SO DELICIOUS!!!!.

Packed with so much flavor and gorgeous color. PagesBusinessesMedia/news companyTastyVideosGrilled Peach and Chicken Salad with Raspberry Vinaigrette. Raspberries and honey sweeten the vinaigrette, and pumpkin seeds provide extra crunch. In a large salad bowl, toss lettuce, arugula, and pumpkin seeds with vinaigrette. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and.