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Recipe: Yummy Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad

Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad. Part of an episode of Angler West TV. Guide, Shane Magnuson demonstrates how he uses Brad's Super Baits to target Fall Chinook on the Columbia River at the. This vintage rates better than any other year for this wine.

Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad Pacific salmon are anadromous fish of the genus Oncorhynchus spp. that are hatched in freshwater and spend most of their lives rearing in the ocean Pacific salmon are semelparous, meaning that after spawning once, all the adults die. There are six species of Pacific salmon: pink, chum, sockeye. This lamb tagine with apricot and chickpeas is our take on the traditional Moroccan dish is a great freezer standby. You can have Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad

  1. Prepare of For the salmon.
  2. It's 1/2 lb of salmon per serving.
  3. You need of Olive oil.
  4. It's of Garlic powder, ground ginger, white pepper, and smoked paprika.
  5. It's of For the Pico de Gallo.
  6. You need 5 of LG apricots.
  7. It's 1/2 of small sweet onion, chopped.
  8. Prepare 1 tsp of minced garlic.
  9. It's 1 of small jalapeño pepper, seeded and minced.
  10. It's 1/4 cup of chopped cilantro.
  11. It's 1 1/2 tbs of peach preserves.
  12. You need of Juice of 1/2 lime.
  13. You need 1 tsp of white vinegar.
  14. You need of For the rice.
  15. It's 1 cup of long grain and wild rice.
  16. You need 2 cups of water.
  17. Prepare 2 tsp of granulated chicken bouillon.
  18. You need of For the pea salad.
  19. You need 2 cans of sweet peas, rinse and drain.
  20. You need 1 of small can sliced black olives.
  21. Prepare 1/2 lb of bacon, chopped and browned.
  22. It's 1/4 cup of Bleu cheese chunks.
  23. Prepare 1 cup of course shredded cheddar cheese.
  24. It's 2 tbs of mayonnaise.
  25. Prepare 1 of small shallot, minced.
  26. It's of Bleu cheese salad dressing.
  27. It's of Baked Romano cheese crisps.

Stir in the apricots, dates and chickpeas. If the sauce is looking too thick, you can add some more stock or water. Tip the couscous into a large bowl, crumble in the stock cube, then add the turmeric, cinnamon and apricots, and season well. How are the terms Apricots and Salmon pink related?

Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad instructions

  1. Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl..
  2. Mix all of the Pico ingredients and chill in the fridge..
  3. Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well..
  4. Mix rice ingredients in a pot and cook how instructed on the package..
  5. Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out..
  6. As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup..
  7. Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy..