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Recipe: Yummy Green Mango Salad

Green Mango Salad. This mango salad uses green, or unripened mango. When combined with coconut and bean sprouts, it's a very This salad will blow you away with its tastebud-awakening flavors and mixture of textures. This Thai green mango salad is made with an unripened Nam Dok Mai Mango, our premium mango.

Green Mango Salad Toss mangoes, shallots, peanuts, cilantro, mint, dried shrimp, if using, sesame seeds, and dressing in a. YourProduceGuy shows you how to make a delicious Vietnamese Green Mango Salad. I love mangos but it can be agony waiting for them to ripen. You can have Green Mango Salad using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Green Mango Salad

  1. Prepare 3 of green mango.
  2. You need 2 cup of coconut,shredded i use 1 fresh coconut,about 2 cups.
  3. Prepare 1/2 of sugar.
  4. Prepare 1 cup of dried shrimps,or half cup is ok.
  5. Prepare 1/2 tbsp of salt.
  6. It's 1 cup of shallots / sliced.
  7. Prepare 50 grams of dried hot chili.
  8. Prepare 100 grams of roasted peanuts.

The Good News The mangoes in this jalapeño-spiced salad are full of vitamin C. Be sure to use firm, underripe fruit: They add an essential tang to the recipe. This Cambodian green mango salad is so easy to make and wonderfully fresh. You might have heard of green papaya or green mango salad before, but it was probably the Thai/Laos version.

Green Mango Salad instructions

  1. I use fresh coconut,so first start i shredd coconut ,then roasted on low heat until lightly brown.
  2. Add shrimps,stir occasional ,until shrimps crispy,add sugar and salt,stir until well mix,sugar dissolved,heat off,let it cool.
  3. Sliced shallots,bring to fry on low heat until golden,add chili,just one mins chili will crispy,heat off,let it cool.
  4. Peel and slic green mango.
  5. To serve,mix in the bowl with all ingredients ,we eat this as snack ,or light lunch with other food :).

A crisp and refreshing Thai salad made with unripened (green) mango, mung bean sprouts, red pepper, and plenty of cilantro. The Thai green mango salad turned out great! It was so fresh and it had such a wonderful combination of flavours and textures. Vietnamese mango salad (gỏi xoài) is a vibrant dish featuring green mangoes, shrimp, and is highlighted with fresh herbs like mint, thai basil and cilantro. Each bite is packed with explosions of tart, sweet, salty and spicy shards of mango and roasted cashew with aromatic fresh lime juice.